Corollary

Flamingos in large flocks in the wild are social and extremely loyal. They perform group mating dances. Parents are very fond of their chicks, gathering them into crèches for protection while both males and females fly off to search for food.

Climate change is already making many people hungry all over the world, by disrupting crop yields and pushing up prices. And it is not just food but nutrients that are becoming scarcer as the climate changes. It is the poorest communities that will suffer the worst effects of climate change, including increased hunger and malnutrition as crop production and livelihoods are threatened. On the other hand, poverty is a driver of climate change, as desperate communities resort to unsustainable use of resources to meet current needs.

By killing transparency and competition, crony capitalism is harmful to free enterprise, opportunity and economic growth. Crony capitalism, where rich and the influential are alleged to have received land and natural resources and various licences in return for payoffs to venal politicians, is now a major issue to be tackled. One of the greatest dangers to growth of developing economies like India is the middle-income trap where crony capitalism creates oligarchies that slow down the growth.

An increase in human-made carbon dioxide in the atmosphere could initiate a chain reaction between plants and microorganisms that would unsettle one of the largest carbon reservoirs on the planet – soil. In a study, it was found that the soil, which contains twice the amount of carbon present in all plants and Earth's atmosphere combined, could become increasingly volatile as people add more carbon dioxide to the atmosphere. This is largely because of increased plant growth. Although a greenhouse gas and a pollutant, carbon dioxide also supports plant growth. As trees and other vegetation flourish in a carbon dioxide-rich future, their roots could stimulate microbial activity in soil that may in turn accelerate the decomposition of soil carbon and its release into the atmosphere as carbon dioxide.

Over the last decade, Indian agriculture has become more robust with record production of food grains and oilseeds. Increased procurement, consequently, has added huge stocks of food grains in the granaries. India is one of the world’s top producers of rice, wheat, milk, fruits and vegetables. India is still home to a quarter of all undernourished people in the world. On an average, almost half of the total expenditure of nearly half of the households is on food.

Many pathogens that cause foodborne illnesses are unknown. Food contamination can occur at any stage from farm to plate. Since most cases of food poisoning go unreported, the true extent of global foodborne illnesses is unknown. Improvements in international monitoring have led to greater public awareness, yet the rapid globalization of food production increases consumers’ vulnerability by making food harder to regulate and trace. “We have the world on our plates”, says an official of WHO.

With the digital phenomenon restructuring most social sectors, it is little surprise that global trade negotiations are now eyeing the digital area in an attempt to pre-emptively colonise it. Big Data is freely collected or mined from developing countries, and converted into digital intelligence in developed countries. This intelligence begins to control different sectors and extract monopoly rents. A large foreign company providing cab service, for instance, is not a network of cars and drivers; it is digital intelligence about commuting, public transport, roads, traffic, city events, personal behavioural characteristics of commuters and drivers and so on.

The rural poor across the world, including India, have contributed little to human-induced climate change, yet they are on the frontline in coping with its effects. Farmers can no longer rely on historical averages for rainfall and temperature, and the more frequent and extreme weather events, such as droughts and floods, can spell disaster. And there are new threats, such as sea level rise and the impact of melting glaciers on water supply. How significant are small farms? As many as two billion people worldwide depend on them for their food and livelihood. Small-holder farmers in India produce 41 percent of the country's food grains, and other food items that contribute to local and national food security.

In India, the objective of macroeconomic policy is to enhance the economic welfare of the people, and any one wing of such macro policy, monetary or fiscal, cannot independently work without active support of another.

One of the dismal realities of the agricultural sector in independent India has been that it never experienced a high-growth phase, unlike the non-agricultural economy. The highest decadal growth (compound annual growth rate or CAGR) for agriculture has been just 3·5% in the 1980s. Also, after experiencing a spurt in decadal growth during the 1980s, agricultural growth suffered relative stagnation thereafter. This is in sharp contrast to non-agricultural growth, which consistently increased from the 1980s to 2000s.